Documentary that shows the way of life of the people who devote themselves to shepherding today: transhumance, cheese production, shearing... and also the tools that they use to carry out their work, and compares them with the ones that the San Telmo Museum keeps in its collection.
The ethnographer FermÃn Leizaola offers advice and takes part in the film, and it contains personal testimony from Carlos Aramendia and Eli Arrillaga, who currently work in this profession in Urbasa and Urbia, respectively.
The ethnographer FermÃn Leizaola offers advice and takes part in the film, and it contains personal testimony from Carlos Aramendia and Eli Arrillaga, who currently work in this profession in Urbasa and Urbia, respectively.
